How to eat seafood sustainably

One way to eat seafood sustainably is simply to eat less seafood. Another way is to eat seafood in its appropriate season.

Capybara, California’s newest celebrity and lifeform of the week

It was Capybara-rama on the Internet last week. What are these strange animals and how on earth did one end up in a California wastewater plant?

The tides are a changing

Scientists have discovered that ocean tides along the eastern coast of North America were substantially different 10,000 years ago.

A more holistic farming approach with water

Because food production requires 70 to 90% of available water resources in some areas, a new approach to holistic farming may be needed.

Tornado strikes Goderich, Ontario

On Sunday, August 21, 2011, a strong EF2 or weak EF3 tornado with winds around 130-150 miles per hour, struck parts of Goderich, Ontario killing one person and injuring at least 37 people.

Dangerous Hurricane Irene forms

Irene, the 1st hurricane of the 2011 Atlantic hurricane season, formed on August 20. Meteorologists expect it to impact the Southeast U.S. later this week.

World Water Week begins today in Stockholm

World Water Week in Stockholm - an annual meeting to discuss our planet’s crucial water-related issues - focuses in 2011 on water issues related to urbanization.

Addiction now defined as chronic disease of brain

The American Society of Addiction Medicine no longer defines addiction as a behavioral problem, but instead as a problem with brain circuitry.

Is the fate of fungi being overlooked?

In global plans to protect plants and animals, fungi are being overlooked. An Egyptian educator and an Egyptian mycologist explain the dilemma.

Antarctica has its first complete ice flow map

The animation illustrates ice flowing thousands of miles from the heart of the continent seaward on Antarctica to its coastlines. The map shows more detail.