Nina Fedoroff: “One of the biggest challenges is how to raise the grain crops, the soybeans, the corn, the wheat that will thrive in a much harsher climate.”
Food
Dec 20, 2011
Blogs
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Italian scientists discovered a molecule for brain longevity – turned on by eating less. It might lead to future anti-aging therapies.
This is the first study to establish a direct relationship between fish consumption, brain structure and Alzheimer’s risk.
A new analysis suggests that the global environment would benefit if wealthier nations taught poorer nations how to increase crop yields.
Nov 23, 2011
Blogs
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Here are 10 simple tips to help make this holiday season less wasteful and more plentiful.
Nov 06, 2011
Interviews
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Can the use of antibiotics in aquaculture impact human health?
Oct 30, 2011
FAQs
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There are a billion people in the world today who do not get enough food to be healthy and lead an active life, according to the United Nations.
Oct 19, 2011
Blogs
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An aquaculture company experiments with unanchored fish-farm cages set adrift on eddies near Hawaii.
Oct 16, 2011
Blogs
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An international team of researchers has created a plan to double the world’s food production while reducing the environmental impacts of agriculture.
Oct 16, 2011
Blogs
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The World Food Day theme for 2011 concerns volatile food prices and how this affects the poorest populations.
