Soil carbon blowing in the wind

Australian soils are losing about 1.6 million tons of carbon per year from wind erosion and dust storms affecting agricultural productivity, according to new research.

Is meat grown in labs the next logical step for food production?

Lab-grown meat might seem like a shake-up in the world of agriculture, but it's really part of the trajectory that agricultural technology is already following.

This date in science: The 1945 bombing of Hiroshima

Japan marked the 68th anniversary of the Hiroshima bombing earlier today with a somber ceremony

Drastically altered marine food web on the horizon

If current climate trends follow historical precedent, ocean ecosystems will be in state of flux for next 10,000 years, according to Scripps Oceanography researchers.

Creating the world’s smartest lake

A new collaborative project aims to create the world's "smartest lake" by installing smart water technology in New York's Lake George.

New coating turns ordinary glass into superglass

Resilient, ultraslippery glass could lead to self-cleaning, scratch-resistant windows, lenses, and solar panels.

Baby owls sleep like baby humans

Owlets spend more time in REM sleep than adult owls.

Two studies use phrase “10 times faster” to describe climate changes

Climate warming happening 10 times faster than in the past 65 million years. Antarctic permafrost melting 10 times faster than in 11,000 years,

Arctic sea-ice loss has widespread effects on wildlife

“By viewing sea ice as essential habitat ... rather than as a lifeless blank surface, its loss as a result of warming becomes a rather stunning prospect." - Eric Post

View from space: Nyamuragira and Nyiragongo volcanoes

Located in the Democratic Republic of the Congo near the border with Rwanda and Uganda, the volcanoes are among the most active on Earth.

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