Science brand equity: explained in detail

We propose that an organization’s scientific work be considered to have tangible value, rather than just a cost. We call this value "science brand equity."

Willett Kempton on offshore wind farms

How do wind turbines generate energy when the wind doesn't blow? Willett Kempton discusses a study on ways of connecting a chain of offshore wind farms.

Tunnel anxiety can be reduced with design

Many people feel insecure when they drive in tunnels. However, tunnel design and lighting can reduce tunnel anxiety.

Researchers say cooking fumes contain carcinogens

Researchers have documented what has long been suspected: Cooking fumes contain both tars and high amounts of chemical compounds called aldehydes.

Why don’t cell phone calls get mixed up?

Andrea Goldsmith told us why cell phone calls don't get mixed up ... and why they sometimes get dropped

Bioengineered brick wins 2010 Next Generation design contest

Bricks are responsible for 13 billion pounds of carbon dioxide every year. An American architect invented a bioengineered brick. It's grown rather than baked.

Andrew Revkin on new U.S. climate bill

Andrew Revkin spoke on the new U.S. climate bill that aims to lower planet-warming greenhouse gas emissions.

Gary Yohe on risk of climate change, rising seas

Economist Gary Yohe says that climate change means new risks for coasts, like rising sea level and higher storm surges.

Andrew Revkin: Scientists and skeptics oversold climate claims

Climate scientists and climate skeptics have one thing in common, says Andrew Revkin of the New York Times: They’re both guilty of overstating their claims

Cold: how much can we tolerate?

A polar explorer and a student push their bodies to the limit in bitter cold. Their willingness to perform has intriguing scientific ramifications.

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