According to Asgar Ali. new transparent coatings for fruits and vegetables with no odor or taste. They're also eco-friendly, biodegradable, and nontoxic.
High-priced fish are often mislabeled - sometimes accidentally, sometimes not - David Schindel says. DNA barcodes for seafood will ensure quality and authenticity in the fish you eat.
They aren’t just found on trash cans, toilets, and infrequently laundered lab coats. Human-housed microbes and their genes are known as the human microbiome.