'Food miles' - or the Miles traveled by your breakfast - account for about 11 percent of the carbon emissions that are contributing to Earth's changing climate.
Climate scientists - and Stephen Schneider of Stanford - spoke about avoidable and unavoidable climate impacts. Schneider said we have to get on with the job.
"We have the incredible challenge of living well, while we transform our energy system," said Socolow at the March 2009 climate summit in Washington DC.
Geoengineering is intentionally altering Earth's climate. But creating a means to cool down the climate - even temporarily - is fraught with potential for unintended consequences.
Oceanographer Eddie Bernard said progress has been made in understanding tsunamis since the one that struck southeast Asia in 2004. But, he said, the science of predicting earthquakes is still unreliable.
In 2007, Mr. Stuelke began scanning pop objects, food and mechanical devices via CT scans and the results are fascinating revealing more than skin deep.
Janaki Alavalapati, head of the Department of Forestry at Virginia Tech, said harvesting trees and plants for fuel might improve the health of forests.
Forest scientist Janaki Alavalapati talks about how a forest industry biofuel might boost rural economies and be a possible source of clean, renewable energy.