EarthScience Wire

Ice crystals don’t melt inside these fish

Image credit: Paul A. Cziko via University of Oregon
Image credit: Paul A. Cziko via University of Oregon

Proteins bind quickly to ice crystals entering the body of Antarctic notothenioid fishes to corral the ice. But the proteins hang on and later prevent the ice crystals from melting in warmer summer waters, said Paul Cziko, a doctoral student in the University of Oregon’s Institute of Ecology and Evolution. Cziko said:

We discovered what appears to be an undesirable consequence of the evolution of antifreeze proteins in Antarctic notothenioid fishes. What we found is that the antifreeze proteins also stop internal ice crystals from melting. That is, they are anti-melt proteins, as well.

Image credit: Paul A. Cziko via U. Oregon)
Image credit: Paul A. Cziko via University of Oregon

The researchers found that when they warmed the fishes to temperatures above the expected melting point, some ice remained inside their bodies. Ice that doesn’t melt in such conditions is defined as superheated.

Next, they tested wild fishes in Antarctica when the normally freezing seawater had warmed up somewhat during summer, and they found that ice remained inside these fishes as well.

In the lab, the team tested the antifreeze proteins and found that these essential proteins were also, paradoxically, responsible for this superheating effect.

Co-author Chi-Hing “Christina” Cheng is a professor of animal biology at the University of Illinois. She said:

Our discovery may be the first example of ice superheating in nature.

In this case, the ice inside these fishes doesn’t melt at temperatures at least 1 C (1.8 F) above its expected melting point.

Icy spleens

To see whether the fishes’ internal ice could ever melt, Cziko, with the help of other scuba divers, placed and maintained temperature loggers in an icy fish habitat in one of the world’s most southerly and frigid marine environments—McMurdo Sound, Antarctica.

Image credit: Paul A. Cziko via University of Oregon
Image credit: Paul A. Cziko via University of Oregon

The unprecedented water-temperature record of 11 years at the site is equal to a half or whole lifespan of the fish species used in the study.

During that time period, water temperatures varied by just over 3 F and never reached temperatures that would overcome the antifreeze protein-induced ice superheating to completely eliminate ice from inside the fishes.

The researchers suspect that the resulting accumulation of ice inside the fish poses adverse physiological consequences. But, for now, they don’t know what they may be.

If the fish are destined to carry ice crystals around all their lives, Cheng said, it is conceivable that ice particles could obstruct small capillaries or trigger undesired inflammatory responses. Cziko likens the potential threat to dangers posed by asbestos in the lungs or blood clots in the brain. He said:

Since much of the ice accumulates in the fishes’ spleens, we think there may be a mechanism to clear the ice from the circulation.

This is just one more piece in the puzzle of how notothenioids came to dominate the ocean around Antarctica. “It also tells us something about evolution. That is, adaptation is a story of tradeoffs and compromise. Every good evolutionary innovation probably comes with some bad, unintended effects.

Clive W. Evans of University of Auckland in New Zealand and Arthur DeVries, professor emeritus of animal biology at the University of Illinois at Urbana-Champaign, are coauthors of the new paper in the Proceedings of the National Academy of Sciences. The National Science Foundation’s Division of Polar Programs supported the research.

Via Futurity

September 24, 2014

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