Enjoying EarthSky? Subscribe.

231,814 subscribers and counting ...

Study: Widespread loss of ocean oxygen by 2030s

These scientists said that, as our warming climate saps the ocean of oxygen, marine life like fish, crabs, squid, and sea stars could be left struggling to breathe.

Photo credit:  Shutterstock / Peter Leahy

Photo via Shutterstock / Peter Leahy

A reduction in the amount of oxygen dissolved in the oceans due to climate change is already discernible in some parts of the world and should be evident across large regions of Earth’s oceans between 2030 and 2040. That’s according to a new study by scientists at the National Center for Atmospheric Research (NCAR) published in the journal Global Biogeochemical Cycles.

Scientists know that a warming climate can be expected to gradually sap oceans of oxygen, leaving fish, crabs, squid, sea stars, and other marine life struggling to breathe. But it’s been difficult to determine whether this anticipated oxygen drain is already having a noticeable impact.

View larger. | Deoxgenation due to climate change is already detectable in some parts of the ocean. New research from NCAR finds that it will likely become widespread between 2030 and 2040. Other parts of the ocean, shown in gray, will not have detectable loss of oxygen due to climate change even by 2100. Image courtesy Matthew Long, NCAR.

View larger. | Deoxgenation due to climate change is already detectable in some parts of the ocean. New research from NCAR finds that it will likely become widespread between 2030 and 2040. Other parts of the ocean, shown in gray, will not have detectable loss of oxygen due to climate change even by 2100. Image courtesy Matthew Long, NCAR.

NCAR scientist Matthew Long is lead author of the study. Long said in a statement:

Loss of oxygen in the ocean is one of the serious side effects of a warming atmosphere, and a major threat to marine life. Since oxygen concentrations in the ocean naturally vary depending on variations in winds and temperature at the surface, it’s been challenging to attribute any deoxygenation to climate change. This new study tells us when we can expect the impact from climate change to overwhelm the natural variability.

The entire ocean — from the depths to the shallows — gets its oxygen supply from the surface, either directly from the atmosphere or from phytoplankton, which release oxygen into the water through photosynthesis.

Warming surface waters, however, absorb less oxygen. And in a double whammy, the oxygen that is absorbed has a more difficult time traveling deeper into the ocean. That’s because as water heats up, it expands, becoming lighter than the water below it and less likely to sink.

Thanks to natural warming and cooling, oxygen concentrations at the sea surface are constantly changing, and those changes can linger for years or even decades deeper in the ocean.

For example, an exceptionally cold winter in the North Pacific would allow the ocean surface to soak up a large amount of oxygen. Thanks to the natural circulation pattern, that oxygen would then be carried deeper into the ocean interior, where it might still be detectable years later as it travels along its flow path. On the flip side, unusually hot weather could lead to natural “dead zones” in the ocean, where fish and other marine life cannot survive.

To cut through this natural variability and investigate the impact of climate change, the research team used a global atmosphere model called the Community Earth System Model. They used output from a project that ran the model more than two dozen times for the years 1920 to 2100 on the Yellowstone supercomputer, which is operated by NCAR. Each individual run was started with miniscule variations in air temperature. As the model runs progressed, those tiny differences grew and expanded, producing a set of climate simulations useful for studying questions about variability and change.

Using the simulations to study dissolved oxygen gave the researchers guidance on how much concentrations may have varied naturally in the past. With this information, they could determine when ocean deoxygenation due to climate change is likely to become more severe than at any point in the modeled historic range.

The research team found that deoxygenation caused by climate change could already be detected in the southern Indian Ocean and parts of the eastern tropical Pacific and Atlantic basins. They also determined that more widespread detection of deoxygenation caused by climate change would be possible between 2030 and 2040. However, in some parts of the ocean, including areas off the east coasts of Africa, Australia, and Southeast Asia, deoxygenation caused by climate change was not evident even by 2100.

Enjoying EarthSky? Sign up for our free daily newsletter today!

Bottom line: According to a new study by scientists at the National Center for Atmospheric Research (NCAR), a reduction in dissolved oxygen in the oceans due to climate change is already discernible in some parts of the world and should be evident across large regions of Earth’s oceans between 2030 and 2040.

Read more from NCAR

Eleanor Imster

MORE ARTICLES