This Harvard chemist said that, to understand a plant, you have to look inside its cells.
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He said nanotechnology – the control of matter at the atomic scale – can make our animal food systems safer.
Jennifer Kuzma talks about the impact of nanotechnology – the engineering of materials at the atomic scale – on the food we eat.
Strickland said, ” The specific idea was to incorporate sensors into pesticide spray, so that you can monitor how well the crop field was sprayed for pests, or while adding nutrients to the crop field.”
Rosalyn Berne studies the ethics of nanotechnology. She said we don’t understand what happens to nano products used in agriculture, at the point when that product filled with nano particles washes into the soil.
Listen to Jochen Weiss of the University of Hohenheim speak about using nanotechnology to add omega-3 fatty acids to a variety of foods.












